4 productos
Extra crispy fried mozzarella sticks dusted with dehydrated lemon powder and a duo of chipotle sauce and garlic cilantro aioli for dipping. Served with radish slices to cool down between bites. Palitos de mozzarella frita extra crunchy, servidos sobre
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos
Chunks of fresh raw salmon mixed with pickled radish and avocado. Garnished with a citrus soy and served sweet potato crisps Tartar de salmón fresco mezclado con rábano y aguacate. Aderezado con salsa de soja cÃtrica y servido con chips de camote.
Sticks of yucca fried in a savory beer batter and drizzled with zesty lemon. Served with a creamy garlic cilantro sauce. Bastones de yuca apanados en cerveza y rociados con limón picante. Servido con salsa cremosa de ajo y cilantro.
4 productos
Extra crispy fried mozzarella sticks dusted with dehydrated lemon powder and a duo of chipotle sauce and garlic cilantro aioli for dipping. Served with radish slices to cool down between bites. Palitos de mozzarella frita extra crunchy, servidos sobre
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos
Chunks of fresh raw salmon mixed with pickled radish and avocado. Garnished with a citrus soy and served sweet potato crisps Tartar de salmón fresco mezclado con rábano y aguacate. Aderezado con salsa de soja cÃtrica y servido con chips de camote.
Sticks of yucca fried in a savory beer batter and drizzled with zesty lemon. Served with a creamy garlic cilantro sauce. Bastones de yuca apanados en cerveza y rociados con limón picante. Servido con salsa cremosa de ajo y cilantro.