35 productos
Thick slices of our homemade Sourdough bread topped with poached eggs & roasted red peppers. Finished off with our creamy garlic sauce and a sprinkle of cilantro. Served with a side of sweet potato chips to add a bit of crunch! Tostadas caseras de masa
ExtrasBig bowl stuffed full of jasmine rice, cubes of avocado, crispy green plantain hash browns, pickled onion, carrots radish & cucumber. Served with a sweet soy sauce to add as you please. Arroz jazmín acompañado de dados de aguacate, plátano verde frito
Three lemon pie lollipops with a crunchy Italian meringue base. Tres lollipops de pie de limón con una crujiente base de merengue italiano.
Extra crispy fried mozzarella sticks dusted with dehydrated lemon powder and a duo of chipotle sauce and garlic cilantro aioli for dipping. Served with radish slices to cool down between bites. Palitos de mozzarella frita extra crunchy, servidos sobre
A heaping scoop of vanilla ice cream served in a crisp almond cookie bowl and topped with nuts and crushed coffee. Finished with a freshly pulled warm espresso poured over top for bitter-sweet melty goodness. Helado de vainilla servido en un cuenco de
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ExtrasPile of rigatoni doused in a pecorino cheese sauce and tossed with crispy porchetta. Accompanied by crispy garlic parmesan bread. Rigatoni al dente bañados en salsa de queso pecorino y salteados con porchetta crujiente. Acompañado con pan de ajo y parm
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos
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Mix of roasted mushrooms on toast with hummus and prosciutto, accompanied by poached eggs, sweet potato chips and honey mustard sauce. Tostada casera con hummus, hongos asados, huevos pochados y finas lonchas de prosciutto. Acompañado de salsa mostaza
Bubbling cast iron skillet of homemade mac n cheese made with a blend of cheddar, gruyere and parmesan cheese and topped with zesty bread crumbs. Sartén rebosante de macarrones con queso caseros hechos con una mezcla de queso cheddar, gruyere y parmes
Personal sized tart with our biscuit pie crust pilled with berry filling and topped with a heaping portion of yogurt cream. Finished off with a touch of crunchy nut granola and dustings of coffee crumble and dark chocolate and served with a side of caram
Hot & gooey half-baked oatmeal cookie in a cast iron. Topped with vanilla ice cream, peanut almond crumble, and covered in caramel sauce. Cookie gigante de avena y chocolate, caliente y a medio hornear. Cubierta con helado de vainilla, crumble de alme
Chunks of fresh raw salmon mixed with pickled radish and avocado. Garnished with a citrus soy and served sweet potato crisps Tartar de salmón fresco mezclado con rábano y aguacate. Aderezado con salsa de soja cítrica y servido con chips de camote.
Sticks of yucca fried in a savory beer batter and drizzled with zesty lemon. Served with a creamy garlic cilantro sauce. Bastones de yuca apanados en cerveza y rociados con limón picante. Servido con salsa cremosa de ajo y cilantro.
ExtrasYour favorite base topped with toasty coconut, berries & nutty granola. Choose your base: Paradise: Ginger, orange, banana & almond milk. Berries: Mix of berries, banana & almond milk. Choco: Cocoa, choco chips, banana & almond milk.
ExtrasSteaming bowl of Indian Yellow Curry with chunks of tofu, pumpkin and carrots, and topped with charred green onions. Served alongside fluffy jasmine rice sprinkled with sesame. Curry casero cremoso con trozos de tofu, calabaza y zanahorias. Cubierto c
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The classic spaghetti with meatballs. A pile of al dente spaghetti tossed in our homemade napolitan sauce and topped with our juicy beef meatballs. Finished with fresh grated parmesan and basil leaves. Los clásicos espaguetis con albóndigas. Espagueti
Two skewers of chunks of grilled Salmon and veggies drenched in a chimichurri sauce and served atop crispy rustic potatoes. Accompanied by a heaping spoon of our refreshing chive sour cream. Dos brochetas de salmón en chimichurri con vegetales. Servid
Certify your taste buds with our BEYOND burger! Crispy lettuce, tomato jam, avocado breaded on a brioche bun. Comes with fries & cilantro garlic sauce!
Our twist on a classic Greek omelette overflowing with grilled veggies, mushrooms, spinach, feta and a zesty marinated tomato relish. Served with a side of fruit and a slice of our sourdough. Nuestra versión de la clásica tortilla griega rebosante de
35 productos
Thick slices of our homemade Sourdough bread topped with poached eggs & roasted red peppers. Finished off with our creamy garlic sauce and a sprinkle of cilantro. Served with a side of sweet potato chips to add a bit of crunch! Tostadas caseras de masa
ExtrasBig bowl stuffed full of jasmine rice, cubes of avocado, crispy green plantain hash browns, pickled onion, carrots radish & cucumber. Served with a sweet soy sauce to add as you please. Arroz jazmín acompañado de dados de aguacate, plátano verde frito
Three lemon pie lollipops with a crunchy Italian meringue base. Tres lollipops de pie de limón con una crujiente base de merengue italiano.
Extra crispy fried mozzarella sticks dusted with dehydrated lemon powder and a duo of chipotle sauce and garlic cilantro aioli for dipping. Served with radish slices to cool down between bites. Palitos de mozzarella frita extra crunchy, servidos sobre
A heaping scoop of vanilla ice cream served in a crisp almond cookie bowl and topped with nuts and crushed coffee. Finished with a freshly pulled warm espresso poured over top for bitter-sweet melty goodness. Helado de vainilla servido en un cuenco de
ExtrasPile of rigatoni doused in a pecorino cheese sauce and tossed with crispy porchetta. Accompanied by crispy garlic parmesan bread. Rigatoni al dente bañados en salsa de queso pecorino y salteados con porchetta crujiente. Acompañado con pan de ajo y parm
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos
Mix of roasted mushrooms on toast with hummus and prosciutto, accompanied by poached eggs, sweet potato chips and honey mustard sauce. Tostada casera con hummus, hongos asados, huevos pochados y finas lonchas de prosciutto. Acompañado de salsa mostaza
Bubbling cast iron skillet of homemade mac n cheese made with a blend of cheddar, gruyere and parmesan cheese and topped with zesty bread crumbs. Sartén rebosante de macarrones con queso caseros hechos con una mezcla de queso cheddar, gruyere y parmes
Personal sized tart with our biscuit pie crust pilled with berry filling and topped with a heaping portion of yogurt cream. Finished off with a touch of crunchy nut granola and dustings of coffee crumble and dark chocolate and served with a side of caram
Hot & gooey half-baked oatmeal cookie in a cast iron. Topped with vanilla ice cream, peanut almond crumble, and covered in caramel sauce. Cookie gigante de avena y chocolate, caliente y a medio hornear. Cubierta con helado de vainilla, crumble de alme
Chunks of fresh raw salmon mixed with pickled radish and avocado. Garnished with a citrus soy and served sweet potato crisps Tartar de salmón fresco mezclado con rábano y aguacate. Aderezado con salsa de soja cítrica y servido con chips de camote.
Sticks of yucca fried in a savory beer batter and drizzled with zesty lemon. Served with a creamy garlic cilantro sauce. Bastones de yuca apanados en cerveza y rociados con limón picante. Servido con salsa cremosa de ajo y cilantro.
ExtrasYour favorite base topped with toasty coconut, berries & nutty granola. Choose your base: Paradise: Ginger, orange, banana & almond milk. Berries: Mix of berries, banana & almond milk. Choco: Cocoa, choco chips, banana & almond milk.
ExtrasSteaming bowl of Indian Yellow Curry with chunks of tofu, pumpkin and carrots, and topped with charred green onions. Served alongside fluffy jasmine rice sprinkled with sesame. Curry casero cremoso con trozos de tofu, calabaza y zanahorias. Cubierto c
The classic spaghetti with meatballs. A pile of al dente spaghetti tossed in our homemade napolitan sauce and topped with our juicy beef meatballs. Finished with fresh grated parmesan and basil leaves. Los clásicos espaguetis con albóndigas. Espagueti
Two skewers of chunks of grilled Salmon and veggies drenched in a chimichurri sauce and served atop crispy rustic potatoes. Accompanied by a heaping spoon of our refreshing chive sour cream. Dos brochetas de salmón en chimichurri con vegetales. Servid
Certify your taste buds with our BEYOND burger! Crispy lettuce, tomato jam, avocado breaded on a brioche bun. Comes with fries & cilantro garlic sauce!
Our twist on a classic Greek omelette overflowing with grilled veggies, mushrooms, spinach, feta and a zesty marinated tomato relish. Served with a side of fruit and a slice of our sourdough. Nuestra versión de la clásica tortilla griega rebosante de