BREAKFAST
Two eggs baked to perfection in a skillet of tomato, onion and pepper sauce. Topped with fresh avocado and melted local cheese. Served with hojaldra, a Panamanian pastry bread. Dos huevos en cazuela con salsa de tomate, cebolla y pimentones. Cubiertos
BREAKFAST
Two eggs baked to perfection in a skillet of tomato, onion and pepper sauce. Topped with fresh avocado and melted local cheese. Served with hojaldra, a Panamanian pastry bread. Dos huevos en cazuela con salsa de tomate, cebolla y pimentones. Cubiertos