APPETIZERS
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos
APPETIZERS
Plantain hash browns on a bed of a creamy spiced bean purée, topped with mixed mushrooms and portobellos sautéed in thyme butter. Garnished with kale sprouts, purple basil and pickled red onions. Hash Browns de plátano apanado, sobre un lecho de cremos